Roasted Asparagus

Directions

1. 1
   Heat the oven to 500 degrees F.
2. 2
   Lay the asparagus on a long double layer of heavy-duty aluminum foil.
3. 3
   Drizzle with the olive oil and toss to coat.
4. 4
   Spread the spears into a single layer.
5. 5
   Fold the edges of the foil to make a tray.
6. 6
   Roast in the oven for 5 minutes.
7. 7
   Carefully toss the spears with tongs and roast just until tender and tips begin to brown, about 5 minutes more.
8. 8
   Sprinkle with the zest, salt, nutmeg, and pepper, to taste, and toss to evenly distribute.
9. 9
   Transfer to a serving platter and serve immediately.