Roasted Asparagus
4 ingredients
1 steps
Ingredients
- 1 bunch fresh asparagus
- 1 Tbsp. olive oil
- Salt and pepper to taste
- Herbs of Provence
Directions
-
1Wash and trim asparagus. Drizzle with olive oil and salt, pepper, and Herbs of Provence. Roast in a 425° oven for about 10-15 minutes, or until desired tenderness. If desired, sprinkle with Parmesan cheese when done. Serve 4.
Products Matching These Ingredients
Mct Oil Powder
Opportuniteas
D NOVA 4
100% Pure Canola Oil
Canola Harvest
B NOVA 2
Canola Harvest® Original Vegetable Oil Spread Tub
Canola Harvest
E NOVA 4
Dark Chocolate Turbinado Sea Salt Almonds
Nuts.com
NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra
Minotaur
B NOVA 2
serving contains: Saturates Sugars Salt 0.6g 0.7g
Walker Heinz
NOVA 4
Seriously Salt & Vinegar
Walkers
NOVA 4
Mt. olive, sweet 'n' hot salad peppers
Mt. Olive
D NOVA 4
Huile d'Olive Extra Vierge Bio
Kazidomi
B
Cut asparagus spears
A NOVA 3
Whole asparagus spears
A NOVA 3
Whole asparagus spears
A NOVA 3
More Recipes to Try
Red Hot Salad
4 ingredients
Cheese Pie
6 ingredients
Vegetable Casserole
8 ingredients
Sweet 'N Sour Drumettes
8 ingredients
Noodle Kugel (Jewish Soul Food)
12 ingredients
Coffee Cake
8 ingredients
Chocolate Cherry Cake
3 ingredients
Tart Ole
5 ingredients
Chicken Parmesan
5 ingredients
Broiled Tomatoes With Mozzarella
7 ingredients
Squash Casserole
7 ingredients
Spinach Artichoke Casserole
6 ingredients