Roasted Balsamic Strawberries

Name: Roasted Balsamic Strawberries
Ingredients: 3 Tablespoons Maple Syrup; 1 Tablespoon Olive Oil; 2 Tablespoons Balsamic Vinegar; 1/2 teaspoons Salt; 2 pints Fresh Strawberries, De-stemmed And Quartered

5 ingredients

5 steps

Ingredients

3 Tablespoons Maple Syrup
1 Tablespoon Olive Oil
2 Tablespoons Balsamic Vinegar
1/2 teaspoons Salt
2 pints Fresh Strawberries, De-stemmed And Quartered

Directions

1

Preheat the oven to 350°F. Line a rimmed baking sheet with parchment paper.
2

In a medium bowl, whisk together the maple syrup, olive oil, vinegar, and sea salt. Add the prepared strawberries to the vinegar mixture and toss to coat. Transfer the strawberries to the prepare baking sheet and arrange in a single layer.
3

Bake for 35-45 minutes. Check at 35 minutes and keep cooking until everything is bubbly and caramelized, but not burnt.
4

Makes about 1 cup.
5

Adapted from Super Natural Everyday by Heidi Swanson.