Roasted Beets

Directions

1. 1
   Wash beets, scrubbing well to remove any dirt.
2. 2
   Cut beets into 4 to 6 wedges.
3. 3
   Place beets and water in a pyrex baking dish (that has a lid).
4. 4
   Cover and cook at 375 degrees for one hour, until almost fork tender.
5. 5
   Serve.