Roasted Breadfruit

Directions

1. 1
   Roast the breadfruit whole over charcoal (the best method), or directly over a gas burner.
2. 2
   Turn the fruit as it begins to char. The roasting takes about an hour.
3. 3
   When steam starts to escape from the stem end, the breadfruit is done.
4. 4
   Remove the breadfruit from the fire, and cut a circle at the stem end.
5. 5
   Scoop out the heart, and discard it.
6. 6
   Scoop out the meat, or cut off the charred outer skin, and cut the meat into slices, and serve it hot with butter.