Roasted Broccoli, Parmesan & Lemon

Name: Roasted Broccoli, Parmesan & Lemon
Ingredients: 3 heads broccoli (approx. 3 pounds); 3 tablespoons extra virgin olive oil; salt & freshly ground black pepper; 1 cup parmigiano-reggiano cheese, freshly grated; 1 lemon, juice of

5 ingredients

7 steps

Ingredients

3 heads broccoli (approx. 3 pounds)
3 tablespoons extra virgin olive oil
salt & freshly ground black pepper
1 cup parmigiano-reggiano cheese, freshly grated
1 lemon, juice of

Directions

1

Preheat oven to 400°.
2

Trim approximately 1 inch off the ends of the broccoli stalks and cut broccoli lengthwise into spears.
3

Arrange broccoli on nonstick cookie sheet, drizzle with the olive oil, season with salt and a generous amount of freshly ground black pepper.
4

Toss to coat evenly.
5

Transfer to the oven and roast for 10 minutes.
6

Remove from oven and sprinkle the cheese evenly over the top and bake until the cheese melts and forms a crip shell over the broccoli, approximately 8-10 minutes.
7

Remove from oven, drizzle with the juice from the lemon.