Chicken Montpelier

Directions

1. 1
   Cut each breast in half.
2. 2
   Place each between waxed paper and flatten with mallet to about 1/8 inch thick.
3. 3
   Sprinkle with salt and pepper; set aside.
4. 4
   Whip the butter until fluffy and stir in the herbs.
5. 5
   Cut cheese lengthwise into 8 pieces.
6. 6
   Spread herb butter on cheese and on breasts, saving some butter for sauce. Place a stick of cheese on each breast and roll up, tucking in ends to seal.
7. 7
   Coat rolls in flour.
8. 8
   Dip in eggs, then roll in bread crumbs.
9. 9
   Place in a flat baking dish and bake, uncovered, in a 350° oven for 20 minutes.