Roasted Cabbage

Directions

1. 1
   Preheat the oven to 450 degrees.
2. 2
   Cut the cabbage into eighths, leaving the core intact (leaving the core intact will hold the wedges of cabbage together while you are roasting them).
3. 3
   Place the olive oil in a shallow pan or plate with a high rim. Rub each cabbage wedge in the olive oil, making sure all surfaces are covered.
4. 4
   Place the wedges on a baking sheet and sprinkle both sides with salt and pepper.
5. 5
   Roast for 40 minutes, turning the wedges over after 20 minutes.