Roasted Carrots

Name: Roasted Carrots
Ingredients: 12 carrots; 3 tablespoons olive oil; 1 1/4 teaspoons kosher salt; 1/2 teaspoon fresh ground black pepper; 2 tablespoons minced fresh dill or 2 tablespoons parsley

5 ingredients

6 steps

Ingredients

12 carrots
3 tablespoons olive oil
1 1/4 teaspoons kosher salt
1/2 teaspoon fresh ground black pepper
2 tablespoons minced fresh dill or 2 tablespoons parsley

Directions

1

Preheat the oven to 400 degrees F.
2

If the carrots are thick, cut them in half lengthwise; if not, leave whole.
3

Slice the carrots diagonally in 1 1/2-inch-thick slices.
4

(The carrots will shrink while cooking so make the slices big.) Toss them in a bowl with the olive oil, salt, and pepper.
5

Transfer to a sheet pan in 1 layer and roast in the oven for 20 minutes, until browned and tender.
6

Toss the carrots with minced dill or parsley, season to taste, and serve.