Roasted Cauliflower

Name: Roasted Cauliflower
Ingredients: 2 heads cauliflower, cut into florets; 2 leeks, thinly sliced, white and pale green parts only; 1 red bell pepper, thinly sliced; 1/4 cup olive oil; 2 tablespoons fresh lemon juice; 1 tablespoon Dijon mustard; 1 tablespoon chopped fresh thyme; 1/2 teaspoon salt

8 ingredients

6 steps

Ingredients

2 heads cauliflower, cut into florets
2 leeks, thinly sliced, white and pale green parts only
1 red bell pepper, thinly sliced
1/4 cup olive oil
2 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
1 tablespoon chopped fresh thyme
1/2 teaspoon salt

Directions

1

Preheat the oven to 400 degrees F. Line a rimmed baking sheet with aluminum foil.
2

Place the cauliflower, leeks, and red pepper on the prepared baking sheet.
3

In a small bowl, combine the olive oil, lemon juice, Dijon mustard, thyme, and salt.
4

Add to cauliflower mixture, tossing gently to coat.
5

Bake until the cauliflower is tender, 35 to 45 minutes, stirring occasionally.
6

Serve.