Roasted Chicken

4 ingredients
7 steps

Ingredients

  • 6 lbs roasting chickens
  • 1 cup balsamic vinaigrette, divided
  • 1 lb carrot, peeled and cut
  • 4 stalks celery, cut into chunks

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Separate skin from chicken.
  3. 3
    Brush bottom of chicken with 1/4 C dressing.
  4. 4
    Brush 1/2 C dressing under the skin on the chicken breast.
  5. 5
    Mix carrots and celery with 1/4 C dressing and stuff into chicken.
  6. 6
    Bake at 20 min per lb.
  7. 7
    Let stand 10 minutes.

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