Roasted Chickpeas

6 ingredients
8 steps

Ingredients

  • 2 tablespoons olive oil
  • 2 cups canned chick-peas
  • paprika
  • salt
  • black pepper (freshly ground is best)
  • chili powder

Directions

  1. 1
    Preaheat the oven to 400 degrees.
  2. 2
    Drain and rinse chic peas.
  3. 3
    Place chic peas in a large bowl and add the olive oil.
  4. 4
    Stir well ensuring that all the chic peas are evenly coated.
  5. 5
    Sprinkle Paprika, black pepper,salt, and chili powder on the chic peas and mix. You can use as much or as little as you like. I am always more liberal with the paprika, and less liberal with the chili powder.
  6. 6
    Place chic peas on a large baking pan covered with aluminum foil.
  7. 7
    Bake in the oven for 22 minutes. *Note: Cooking times may vary as everyone's ovens are different so be sure to keep an eye on them.
  8. 8
    Serve right away. They are best served immediately after baking as they tend to lose their crispiness over time. Enjoy!

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