Roasted Chickpeas
6 ingredients
8 steps
Ingredients
- 2 tablespoons olive oil
- 2 cups canned chick-peas
- paprika
- salt
- black pepper (freshly ground is best)
- chili powder
Directions
-
1Preaheat the oven to 400 degrees.
-
2Drain and rinse chic peas.
-
3Place chic peas in a large bowl and add the olive oil.
-
4Stir well ensuring that all the chic peas are evenly coated.
-
5Sprinkle Paprika, black pepper,salt, and chili powder on the chic peas and mix. You can use as much or as little as you like. I am always more liberal with the paprika, and less liberal with the chili powder.
-
6Place chic peas on a large baking pan covered with aluminum foil.
-
7Bake in the oven for 22 minutes. *Note: Cooking times may vary as everyone's ovens are different so be sure to keep an eye on them.
-
8Serve right away. They are best served immediately after baking as they tend to lose their crispiness over time. Enjoy!
Products Matching These Ingredients
Mct Oil Powder
Opportuniteas
D NOVA 4
100% Pure Canola Oil
Canola Harvest
B NOVA 2
Canola Harvest® Original Vegetable Oil Spread Tub
Canola Harvest
E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra
Minotaur
B NOVA 2
Mt. olive, sweet 'n' hot salad peppers
Mt. Olive
D NOVA 4
Huile d'Olive Extra Vierge Bio
Kazidomi
B
Teriyaki butter and sugar snap peas seafood
NOVA 4
Sweet Green Peas
Spartan
A NOVA 1
Blackeye Peas
Winn-Dixie
A NOVA 1
Chick peas garbanzos
A NOVA 3
Chick pea & kale with indian spices soup
C NOVA 4
Citrus chick pea salad
A NOVA 4
More Recipes to Try
Banana Split Cake
10 ingredients
Cranberry Salad
8 ingredients
Chicken Luau
6 ingredients
Blueberry Dessert
10 ingredients
Jam Cake
11 ingredients
Spanish Eggs
7 ingredients
Chicken Pot Pie
4 ingredients
Zucchini Bread
12 ingredients
Marinade For Meats
8 ingredients
Zucchini Bread
10 ingredients
Buttermilk Pie
7 ingredients
Buttermilk Pound Cake
8 ingredients