Roasted Cinnamon Plums

7 ingredients
5 steps

Ingredients

  • 6 red ripe plums
  • 1 tablespoon butter
  • 2 tablespoons soft brown sugar
  • 1/2 teaspoon cinnamon
  • 2 tablespoons sliced almonds
  • 4 tablespoons greek yoghurt
  • 2 tablespoons honey

Directions

  1. 1
    Preheat oven to 350 F.
  2. 2
    Cut the plums in half and remove the pitt.
  3. 3
    Place on a baking tray with parcement paper, cut up.
  4. 4
    Melt butter and brush it on the plums. Sprinkle with sugar and cinnamon.
  5. 5
    Bake for 15 minutes until soft and juicy. Transfer them to a serving dish and spoon over the leftover juices. Sprinkle with almonds, greek yogurt and honey.

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