Crunchy Broccoli Ranch Salad
9 ingredients
5 steps
Ingredients
- 2 -3 cups fresh broccoli, washed, cut into florets (about 1 head)
- 2 -3 cups cauliflower, washed, cut into florets (about 1 head)
- 10 -12 green onions, sliced thin
- 2 medium green peppers, chopped (optional)
- 1 1/2 cups tomatoes, halved (grape or cherry)
- 1/2 - 3/4 cup cheddar cheese cube (bite-sized)
- 1/2 cup sugar
- 1 (16 ounce) bottle ranch dressing (Lite or Fat Free are fine)
- salt and pepper, to taste
Directions
-
1Place vegetables in a deep bowl.
-
2In a separate container, combine sugar, salt, pepper and Ranch dressing.
-
3Mix well and pour over veggies.
-
4Stir to coat well.
-
5Seal container and let sit 3-4 hours, or overnight, before serving.
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