Crunchy Broccoli Ranch Salad

9 ingredients
5 steps

Ingredients

  • 2 -3 cups fresh broccoli, washed, cut into florets (about 1 head)
  • 2 -3 cups cauliflower, washed, cut into florets (about 1 head)
  • 10 -12 green onions, sliced thin
  • 2 medium green peppers, chopped (optional)
  • 1 1/2 cups tomatoes, halved (grape or cherry)
  • 1/2 - 3/4 cup cheddar cheese cube (bite-sized)
  • 1/2 cup sugar
  • 1 (16 ounce) bottle ranch dressing (Lite or Fat Free are fine)
  • salt and pepper, to taste

Directions

  1. 1
    Place vegetables in a deep bowl.
  2. 2
    In a separate container, combine sugar, salt, pepper and Ranch dressing.
  3. 3
    Mix well and pour over veggies.
  4. 4
    Stir to coat well.
  5. 5
    Seal container and let sit 3-4 hours, or overnight, before serving.

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