Roasted Corn Salad

Ingredients

• 3 ears corn on the cob (in the husk)
• 1 tablespoon butter, melted
• 4 tablespoons olive oil
• 1/2 teaspoon cumin
• 1/2 teaspoon dried ancho chile powder (can use plain)
• 1/4 teaspoon salt
• 1 (2 ounce) can sliced ripe olives, drained
• 2 green onions, sliced
• 1 tablespoon chopped cilantro
• 1 medium tomatoes, seeded and diced
• 1 teaspoon white wine vinegar