Roasted Corn Salsa

Name: Roasted Corn Salsa
Ingredients: 3 cups fresh corn (about 3 ears); 4 scallions, white and green parts separated; 2 tbsp unsalted butter; 2 garlic cloves, minced; 1 1/2 tsp kosher salt; 1 1/2 tsp ground cumin; 1 tsp chili powder; 1/2 tsp black pepper; 2 plum tomatoes, finely diced; 1-2 Jalopeno chilies; 1/4 cup chopped cilantro; lime wedges for garnish

12 ingredients

1 steps

Ingredients

3 cups fresh corn (about 3 ears)
4 scallions, white and green parts separated
2 tbsp unsalted butter
2 garlic cloves, minced
1 1/2 tsp kosher salt
1 1/2 tsp ground cumin
1 tsp chili powder
1/2 tsp black pepper
2 plum tomatoes, finely diced
1-2 Jalopeno chilies
1/4 cup chopped cilantro
lime wedges for garnish

Directions

1

{"0":"heat a dry large cast iron skillet over moderately high heat until hot, then pan-roast the corn, stirring occassionally, until golden brown, 8-10 min.","2":"cook white parts of scallions in butter w. garlic, 1 tsp salt, 1\/2 tsp each cumin and chili powder, and 1\/4 tsp pepper in skillet, over moderate heat, stirring, until scallions are tender, 3-4 min. Remove from heat and stir in corn, etc"}