Chocolate Dipped Cones

3 ingredients
5 steps

Ingredients

  • BAKER'S Semi-Sweet Chocolate
  • ice cream, any flavor
  • candies

Directions

  1. 1
    Melt BAKER'S Semi-Sweet Baking Chocolate in microwave until almost melted, stirring occasionally.
  2. 2
    Remove from oven; stir until completely melted.
  3. 3
    Dip the edge of each sugar cone into the chocolate and let the excess drip off.
  4. 4
    Let the dipped cones stand, or refrigerate them until the chocolate is firm.
  5. 5
    Fill with ice cream and candies.

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