Cenci

Directions

1. 1
   Add oil and sugar to the eggs after they've been beaten. Add Flour. Stir well in order to thoroughly mix the ingredients; work the dough until it becomes very soft and smooth. Roll it out so that the dough is a few millimeters thick.
2. 2
   With a pastry wheel, cut the dough into long, narrow rectangles. Heat the oil in a frying pan and when it's hot, add the rectangles of dough.
3. 3
   When they puff up and become golden brown, drain them on paper towels to absorb any excess oil. Finally, sprinkle them with powdered sugar and enjoy!