Eggnog Rice Pudding

Directions

1. 1
   Heat eggnog over low heat.
2. 2
   Combine cornstarch and milk.
3. 3
   Pour into eggnog, stirring constantly.
4. 4
   Cook and stir over low heat until mixture thickens.
5. 5
   Add raisins just before removing from heat.
6. 6
   Add salt and rum extract.
7. 7
   Fold in cooled rice.
8. 8
   Pour into individual dishes; chill.
9. 9
   Serve plain or with whipped cream and sprinkle with nutmeg.
10. 10
    Serves 4.