Apricot Cake

Directions

1. 1
   Mix together oil and sugar on low speed of electric mixer. Add eggs and sift in all dry ingredients.
2. 2
   Mixture will become very stiff.
3. 3
   Beat in apricot baby food.
4. 4
   Stir in by hand chopped nuts.
5. 5
   Pour into greased Bundt pan. Bake at 350° for 1 hour and 10 minutes.
6. 6
   Bake until splits in top are done.
7. 7
   Test for doneness by sticking toothpick in center of splits until it comes out clean.
8. 8
   Top will be a little shiny and crusty.
9. 9
   Serve plain by itself or good with ice cream, fruit or pudding. Makes an excellent birthday cake.
10. 10
    Keeps moist a long time in a closed cake container.