Roasted Garlic Caesar- Style Dressing

Ingredients

• 1 whole roasted garlic clove (about 2 tablespoons, or to taste)
• 2 anchovy fillets (or to taste, I would start with two!)
• 1 -2 teaspoon dijon-style mustard (I use Hellman's Dijonnaise mustard)
• 1 teaspoon Worcestershire sauce (or to taste)
• 2 tablespoons balsamic vinegar
• 2 tablespoons olive oil (can use vegetable or Canola oil also)
• 1/4 - 1/3 cup grated parmesan cheese
• 1/2 cup plain yogurt
• salt and pepper