Roasted Garlic Jam

Name: Roasted Garlic Jam
Ingredients: 4 large heads garlic, roasted and peeled (see recipe); 2 teaspoons olive oil; 1 tablespoon fresh lemon juice; 1/2 teaspoon kosher salt; Freshly ground pepper to taste; Pinch cayenne pepper; 1 tablespoon coarsely chopped Italian parsley

7 ingredients

4 steps

Ingredients

4 large heads garlic, roasted and peeled (see recipe)
2 teaspoons olive oil
1 tablespoon fresh lemon juice
1/2 teaspoon kosher salt
Freshly ground pepper to taste
Pinch cayenne pepper
1 tablespoon coarsely chopped Italian parsley

Directions

1

Chop the garlic with a knife until it forms a paste.
2

Place in a bowl and stir in the olive oil, lemon juice, salt, pepper and cayenne.
3

Stir in the parsley.
4

Use for bruschetta, pizza or grilled meats.