Workperson'S Roast
5 ingredients
10 steps
Ingredients
- 1 roast (can be beef or pork; size is determined by need)
- 1 pkg. Lipton onion soup mix
- 2 Tbsp. Worcestershire sauce
- 1 (8 oz.) can cream of mushroom soup
- 1 section fresh garlic
Directions
-
1Place the roast in center of large sheet of foil wrap.
-
2Cut slits in roast and push in cut sections of fresh garlic.
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3Pour mushroom soup over roast.
-
4Pour the Worcestershire sauce over soup.
-
5Sprinkle dry soup over that.
-
6Add seasoning salt, salt and pepper to taste.
-
7Add meat tenderizer, depending on cut of meat. Pull foil up and seal across top and ends; be sure it is sealed tightly, leaving space above and around roast.
-
8Place in cake pan and put in oven at 250° from 7:00 a.m. to 5:00 p.m.
-
9Your roast is tender and juicy and your gravy is made, too.
-
10Enjoy it.
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