Workperson'S Roast

5 ingredients
10 steps

Ingredients

  • 1 roast (can be beef or pork; size is determined by need)
  • 1 pkg. Lipton onion soup mix
  • 2 Tbsp. Worcestershire sauce
  • 1 (8 oz.) can cream of mushroom soup
  • 1 section fresh garlic

Directions

  1. 1
    Place the roast in center of large sheet of foil wrap.
  2. 2
    Cut slits in roast and push in cut sections of fresh garlic.
  3. 3
    Pour mushroom soup over roast.
  4. 4
    Pour the Worcestershire sauce over soup.
  5. 5
    Sprinkle dry soup over that.
  6. 6
    Add seasoning salt, salt and pepper to taste.
  7. 7
    Add meat tenderizer, depending on cut of meat. Pull foil up and seal across top and ends; be sure it is sealed tightly, leaving space above and around roast.
  8. 8
    Place in cake pan and put in oven at 250° from 7:00 a.m. to 5:00 p.m.
  9. 9
    Your roast is tender and juicy and your gravy is made, too.
  10. 10
    Enjoy it.

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