Roasted Garlic Mashed Red Potatoes

Directions

1. 1
   Slice potatoes into about five slices each Skin on of course.
2. 2
   Boil in water till tender
3. 3
   Meanwhile dice up garlic
4. 4
   Drain potatoes and set aside.
5. 5
   Add 2 table spoon butter and garlic to the same pot you boiled the potato in and cook garlic till Slightly brown
6. 6
   Combine potatoes with roasted garlic, sour cream, 2 tablespoon butter and 2 tablespoon of chives.
7. 7
   Then mash it up add salt and pepper to desired taste.
8. 8
   Serve it with my bacon and cheese stuffed meatloaf and a side of sweet corn.