Tangy Beans

8 ingredients
4 steps

Ingredients

  • 2 pkg. green beans in mushroom sauce
  • 2 Tbsp. prepared mustard
  • 1 Tbsp. sugar
  • 2 Tbsp. margarine
  • 1/2 tsp. salt
  • dash of pepper
  • 2 Tbsp. lemon juice
  • 1 Tbsp. vinegar

Directions

  1. 1
    Defrost green beans in mushroom sauce by boiling 12 minutes. Combine mustard, sugar, margarine and seasonings; heat.
  2. 2
    Add lemon juice and vinegar and stir smooth.
  3. 3
    Pour over beans and heat through before serving.
  4. 4
    Serves 4.

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