Frozen Fruit Salad

Name: Frozen Fruit Salad
Ingredients: 1 can (16 ounces) apricot halves, drained; 1 container (16 ounces) frozen sweetened sliced strawberries, thawed and drained; 3 medium bananas, sliced; 3/4 cup pineapple tidbits; 1 can (6 ounces) frozen orange juice concentrate, thawed; 1 juice can water

6 ingredients

2 steps

Ingredients

1 can (16 ounces) apricot halves, drained
1 container (16 ounces) frozen sweetened sliced strawberries, thawed and drained
3 medium bananas, sliced
3/4 cup pineapple tidbits
1 can (6 ounces) frozen orange juice concentrate, thawed
1 juice can water

Directions

1

In a food processor, chop apricots. In a bowl, combine the apricots, strawberries, bananas, pineapple, orange juice and water. Ladle into muffin cups that have been sprayed with cooking spray. Freeze.
2

When frozen, quickly remove salads to freezer bags or tightly covered storage containers. When packing a lunch, place salad in individual storage container in a thermal lunch bag and it will thaw by lunchtime.