Roasted Hazelnut Granola

Name: Roasted Hazelnut Granola
Ingredients: 1 cup roasted hazelnuts, roughly chopped; 1 cup roasted cashews, roughly chopped; 1 cup old-fashioned oatmeal; 1/2 cup sliced or slivered almonds; 1/2 cup sweetened, shredded coconut; 3 tablespoons vegetable oil; 2 tablespoons honey

7 ingredients

4 steps

Ingredients

1 cup roasted hazelnuts, roughly chopped
1 cup roasted cashews, roughly chopped
1 cup old-fashioned oatmeal
1/2 cup sliced or slivered almonds
1/2 cup sweetened, shredded coconut
3 tablespoons vegetable oil
2 tablespoons honey

Directions

1

Preheat the oven to 350 degrees.
2

To make the granola, toss the hazelnuts, cashews, oatmeal, almonds, coconut, oil, and honey together in a large bowl until they are completely combined.
3

Pour onto a sheet pan and bake, stirring occasionally with a metal spatula, until the mixture turns an even golden brown, about 20 minutes.
4

Remove the granola from the oven, scrape the pan with the spatula to loosen the granola, and allow to cool, stirring once.