Roasted Lamb Ribs

3 ingredients
4 steps

Ingredients

  • 1 whole breast of lamb, also called Denver cut or lamb riblets, with most of the fat still on see note
  • Kosher salt
  • black pepper

Directions

  1. 1
    Heat the oven to 225 degrees.
  2. 2
    Sprinkle the meat with salt and pepper and place fat-side up in the roasting pan.
  3. 3
    Bake 3 to 4 hours, until the fat has rendered and browned and the meat is well done.
  4. 4
    Slice into ribs.

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