Roasted Onion Salsa

Name: Roasted Onion Salsa
Ingredients: 2 large red or white onions; Salt and black pepper to taste; 1/2 habanero chile, stemmed, seeded, and minced, or to taste, optional; 2 tablespoons fresh orange juice; 1 tablespoon fresh lime juice; 1/2 cup chopped fresh cilantro leaves

6 ingredients

4 steps

Ingredients

2 large red or white onions
Salt and black pepper to taste
1/2 habanero chile, stemmed, seeded, and minced, or to taste, optional
2 tablespoons fresh orange juice
1 tablespoon fresh lime juice
1/2 cup chopped fresh cilantro leaves

Directions

1

Start a charcoal fire or preheat a gas grill or preheat the oven to 450F.
2

Grill the onions over not-too-high heat or roast in the oven in an aluminum-foil-lined pan, turning as necessary, until they blacken slightly and become quite soft, 15 to 30 minutes.
3

Peel and roughly chop the onions, then combine with salt and pepper, the habanero if youre using it, and the citrus juices.
4

Marinate for several hours or serve immediately, stirring in the cilantro and adjusting the seasoning just before serving.