Roasted Pecan Cake

6 ingredients
4 steps

Ingredients

  • 1 pkg. cake mix (butter)
  • 2 c. pecans, chopped and roasted
  • 1 (8 oz.) cream cheese
  • 1 stick oleo
  • 1 box 4x sugar
  • milk

Directions

  1. 1
    Roast pecans; place shelled pecans on cookie sheet.
  2. 2
    Put 5 to 8 pats of oleo on pieces.
  3. 3
    Bake at 225° for 1 hour, stirring often. Mix cake according to directions on box.
  4. 4
    Add 1 cup chopped pecans. Use 3 (8-inch) round pans.

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