Roasted Pecan Clusters

Directions

1. 1
   Melt butter in a 15 x 10 x 1-inch jellyroll pan.
2. 2
   Spread pecans evenly in pan.
3. 3
   Bake at 300° for 30 minutes, stirring every 10 minutes.
4. 4
   Melt candy coating in a double boiler.
5. 5
   Cool 2 minutes and then add pecans.
6. 6
   Stir until all is coated.
7. 7
   Drop by teaspoon onto wax paper.
8. 8
   Cool completely.
9. 9
   Yield:
10. 10
    4 dozen.