Roasted Pecans

Directions

1. 1
   Preheat oven to 300°.
2. 2
   Heat butter or margarine in 13 x 9 x 2-inch baking pan until melted.
3. 3
   Stir in seasoned salt and Worcestershire sauce; add nuts, mixing until all pieces are coated.
4. 4
   (You need only enough margarine to coat all the pecans, so you may be able to put more than 6 cups of pecans in.)
5. 5
   Heat in oven 1 1/2 hours, stirring every 15 minutes.
6. 6
   Spread on paper towels to cool.