Roasted Pecans

Directions

1. 1
   Melt margarine or butter in large Pyrex baking dish.
2. 2
   Stir in pecans, and bake at 300°, stirring every 10 minutes.
3. 3
   Bake for about 30 to 40 minutes, depending on size of pecans.
4. 4
   Pour onto doubled paper towels to cool.
5. 5
   Store in plastic Baggie-lined coffee can or other metal container.