Roasted Pepper Dip

6 ingredients
3 steps

Ingredients

  • 4 ounces, weight Cream Cheese, Softened
  • 4 ounces, weight Shredded Monterey Jack Cheese
  • 1/2 cups Roasted Peppers, Diced
  • 1/2 cups Caramelized Onions (optional, But Very Good)
  • 1/4 cups Mayonnaise
  • 1/4 teaspoons Salt

Directions

  1. 1
    Mix everything together.
  2. 2
    Serve warm or at room temperature with crackers.
  3. 3
    Refrigerate leftovers.

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