Roasted Peppers

5 ingredients
3 steps

Ingredients

  • 8 medium (2 1/2 lb.) sweet red peppers
  • 1 cup oil
  • 1/2 c. lemon juice
  • 2 tsp. salt
  • 3 cloves garlic, crushed

Directions

  1. 1
    Wash peppers and drain well.
  2. 2
    Place peppers on cookie sheet, bake about 20 minutes in preheated 450° oven, or until skin becomes blistered and charred.
  3. 3
    Turn peppers with tongs every 5 minutes while baking.

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