Roasted Peppers

Directions

1. 1
   Preheat broiler.
2. 2
   Broil the peppers, turning frequently, until skin has blackened on all sides.
3. 3
   Remove from broiler and immediately put into a large brown-paper bag.
4. 4
   Seal tightly.
5. 5
   Allow peppers to steam in the sealed bag for about 20 minutes or until cool enough to handle.
6. 6
   When peppers are cool, remove from bag.
7. 7
   Remove the blackened skin, stems and seeds, and cut the peppers, lengthwise into 1/4-inch-thick strips.
8. 8
   Let strips stand in a colander for at least 3 hours or until most of the moisture has drained off.
9. 9
   Combine peppers with oil, raisins, nuts, parsley, and, if using, garlic.
10. 10
    Season to taste with salt and pepper and stir.
11. 11
    Allow to marinate for at least 1 hour before serving at room temperature.