Roasted Peppers

Directions

1. 1
   Place peppers directly over the burner of a gas stove, or on a hot grill.
2. 2
   Cook, turning often, until the skin is blackened and charred.
3. 3
   Remove from the heat and place in the paper bag.
4. 4
   Allow to cool.
5. 5
   Once cool, peel, stem and seed.
6. 6
   Do not rinse the peppers off as you will wash away the flavor.
7. 7
   Small bits of charred skin is O.K.
8. 8
   Drizzle with olive oil and serve.