Unstuffed Cabbage

15 ingredients
7 steps

Ingredients

  • 2 lb. breakfast sausage (I used 1 turkey sausage and 1 hot and spicy sausage)
  • cabbage
  • 1 pkg. Pennsylvania Dutch Kluski noodles
  • 1 bay leaf
  • 1/2 c. chopped celery
  • 1/2 c. chopped onion
  • 1/4 c. butter
  • 6 c. dried bread cubes
  • 1 Tbsp. snipped parsley
  • 2 beaten eggs
  • 1 (12 oz.) can chopped raw oysters
  • 1 tsp. poultry seasoning
  • 1 tsp. salt
  • dash of pepper
  • milk

Directions

  1. 1
    Cook bay leaf, celery and onion in butter until tender. Discard bay leaf.
  2. 2
    Add bread cubes and parsley.
  3. 3
    Mix thoroughly with butter mixture.
  4. 4
    Add eggs, oysters (save liquid) and poultry seasoning.
  5. 5
    Next, add salt and pepper.
  6. 6
    Add enough milk to oyster liquid to make 1/4 to 1/3 cup.
  7. 7
    Add enough of the liquid to moisten stuffing.

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