Unstuffed Cabbage
15 ingredients
7 steps
Ingredients
- 2 lb. breakfast sausage (I used 1 turkey sausage and 1 hot and spicy sausage)
- cabbage
- 1 pkg. Pennsylvania Dutch Kluski noodles
- 1 bay leaf
- 1/2 c. chopped celery
- 1/2 c. chopped onion
- 1/4 c. butter
- 6 c. dried bread cubes
- 1 Tbsp. snipped parsley
- 2 beaten eggs
- 1 (12 oz.) can chopped raw oysters
- 1 tsp. poultry seasoning
- 1 tsp. salt
- dash of pepper
- milk
Directions
-
1Cook bay leaf, celery and onion in butter until tender. Discard bay leaf.
-
2Add bread cubes and parsley.
-
3Mix thoroughly with butter mixture.
-
4Add eggs, oysters (save liquid) and poultry seasoning.
-
5Next, add salt and pepper.
-
6Add enough milk to oyster liquid to make 1/4 to 1/3 cup.
-
7Add enough of the liquid to moisten stuffing.
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