Mexican Dip

11 ingredients
4 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 c. onion, chopped
  • 1 clove garlic, mashed
  • 1/2 tsp. salt
  • 1 (8 oz.) tomato sauce
  • 1/4 c. catsup
  • 1/2 tsp. oregano
  • 1 tsp. sugar
  • 8 oz. cream cheese
  • 1/3 c. Parmesan cheese
  • 1 green chilli pepper or 1 small jalapeno pepper

Directions

  1. 1
    Brown the ground beef, onion, garlic and salt.
  2. 2
    Drain and add remaining ingredients.
  3. 3
    Heat in crock-pot.
  4. 4
    Serve with chips.

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