Roasted Peppers

Directions

1. 1
   Wash, core and split peppers in half.
2. 2
   Place on broiler pan lined with foil.
3. 3
   Broil until skin is charred black.
4. 4
   Remove and cover with foil and let stand for about 1/2 hour.
5. 5
   Peel blackened skin and try to reserve any liquid from peppers in a bowl.
6. 6
   Cut peppers into 1/2-inch strips.
7. 7
   Place in bowl with liquid and add the rest of ingredients.
8. 8
   Stir and allow to stand for about 1 hour before serving.
9. 9
   Good as appetizer with Mozzarella or added to a sandwich.