Roasted Pork

Directions

1. 1
   Pierce meat all over with tip of sharp knife.
2. 2
   Insert garlic pieces into cuts.
3. 3
   Place in shallow dish.
4. 4
   Mix dressing, lime juice and cumin; pour over meat.
5. 5
   Turn to evenly coat meat with dressing mixture.
6. 6
   Refrigerate 2 hours to marinate.
7. 7
   Heat oven to 400F.
8. 8
   Transfer meat to foil-lined pan.
9. 9
   Discard marinade.
10. 10
    Bake meat 30 min., turning frequently.
11. 11
    Reduce oven temperature to 325F.
12. 12
    Brush meat with orange juice.
13. 13
    Bake 1 to 1-1/4 hours or until meat is done (145F).
14. 14
    Remove from oven; cover.
15. 15
    Let stand 10 min.
16. 16
    before slicing to serve.