Roasted Pork Loin

6 ingredients
3 steps

Ingredients

  • 3 lb. boneless loin of pork
  • 3 cloves garlic, thinly sliced
  • 2 to 4 Tbsp. dried or fresh rosemary (use less if dried)
  • 2 or more Tbsp. olive oil
  • 1 tsp. salt
  • 1/4 tsp. ground black pepper

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Make small slits on all sides of pork. Insert garlic.
  3. 3
    Rub meat with olive oil. Rub on salt, pepper and rosemary. Place meat on a rack in roasting pan. Bake 1 1/2 to 2 hours (thermometer reads 160°). Let stand 15 minutes before carving.

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