Swiss Steak

Directions

1. 1
   > Make the ground beef into hamburger patties and brown them in a skillet.
2. 2
   > Drain the fat ( but leave all other drippings if you have any!
3. 3
   ).
4. 4
   > Open the cans of soup, use 1 1/2 cup of water and stir until combined.
5. 5
   Heat on low for aprox.
6. 6
   10 minutes.
7. 7
   > Add in the kitchen bouquet ( if you don't have any, it's fine.
8. 8
   ).
9. 9
   > Once the soup gravy is heated up and mixed in, add in the mushrooms and hamburger patties.
10. 10
    > Simmer for about 15 minutes or so.
11. 11
    Easy as can be and ready in about 25-30 minutes.
12. 12
    We always serve ours with mashed potatoes, green beans and biscuits.