Roasted Potatoes Poupon
5 ingredients
7 steps
Ingredients
- 3 gal. Small red potatoes, quartered
- 1/2 cup garlic, chopped
- 1-1/2 cups GREY POUPON Classic Dijon Mustard or Country Dijon Mustard
- 3 cups butter, melted
- 1-1/2 cups fresh parsley, chopped
Directions
-
1Spray 4 full (2-inch) hotel pans (or one [2-inch] third hotel pan for trial recipe) with cooking spray.
-
2Place potatoes and garlic in prepared pans; mix lightly.
-
3Cover tightly with foil.
-
4Bake in 350F-conventional oven for 45 minutes to 1 hour or until potatoes are just tender.
-
5Mix mustard, butter and parsley with wire whisk until well blended.
-
6Pour about 1 cup of the mustard mixture over potato mixture in each pan (or pour all of butter mixture over potato mixture for trial recipe); toss to coat.
-
7Bake, uncovered, an additional 15 minutes or until potatoes are tender.
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