Roasted Quail

8 ingredients
5 steps

Ingredients

  • 2 quail
  • stewed apples
  • strip of bacon
  • salt to taste
  • stewed prunes
  • mashed potatoes
  • butter
  • lettuce

Directions

  1. 1
    Pick, singe, draw and wipe 6 quail.
  2. 2
    Cut the head off and stuff them with stewed prunes, stewed apples or mashed and seasoned, mashed potatoes.
  3. 3
    Lay a strip of bacon over each breast. Put them in a roasting pan and spread a little butter over each quail.
  4. 4
    Dust with salt; let cook in oven for 18 minutes.
  5. 5
    Place on toast; garnish with watercress or lettuce.

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