Roasted Quartered Potatoes

7 ingredients
4 steps

Ingredients

  • red potatoes, quartered
  • 1/2 tsp. dried rosemary
  • 3 Tbsp. olive oil
  • 1/2 tsp. salt
  • 1/2 tsp. fresh ground pepper
  • 3 large garlic, sliced thin
  • 1/4 c. minced parsley

Directions

  1. 1
    In large roasting pan, toss together well, tossing occasionally for 1 hour, then toss in parsley.
  2. 2
    Preheat oven to 450°.
  3. 3
    Bake for 20 minutes, stirring halfway through until golden brown.
  4. 4
    Serves 8 to 10.

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