Roasted Red Pepper And Cream

6 ingredients
1 steps

Ingredients

  • 1/2 cup bottled roasted red bell peppers
  • 1 1/2 teaspoons extra-virgin olive oil
  • 1/2 teaspoon ground cumin
  • 1 garlic clove
  • 1/2 cup light sour cream
  • Freshly ground black pepper

Directions

  1. 1
    Place red bell peppers, olive oil, cumin, and garlic clove in a food processor; process until smooth. Drizzle 1 tablespoon puree over soup in each bowl; top each with 1 tablespoon light sour cream and freshly ground black pepper.

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