Roasted Red Pepper Pesto Toasts

Name: Roasted Red Pepper Pesto Toasts
Ingredients: 3 tablespoons jarred pesto; 1 (7-ounce) bottle roasted red bell peppers, drained; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 16 (1/4-inch-thick) slices baguette; 16 fresh flat-leaf parsley leaves

6 ingredients

2 steps

Ingredients

3 tablespoons jarred pesto
1 (7-ounce) bottle roasted red bell peppers, drained
1/4 teaspoon salt
1/4 teaspoon black pepper
16 (1/4-inch-thick) slices baguette
16 fresh flat-leaf parsley leaves

Directions

1

Preheat oven to 350°.
2

Place first 4 ingredients (pesto through black pepper) in a food processor; process until smooth. Spread 2 teaspoons of pesto mixture evenly over each bread slice. Bake on an ungreased baking sheet for 10 minutes. Garnish each slice with 1 parsley leaf.