Roasted Red Pepper Spread

Name: Roasted Red Pepper Spread
Ingredients: 2 (16 ounce) cans garbanzo beans, rinsed and drained; 12 cup lemon juice; 2 (6 ounce) jars roasted red peppers, drained; 14 cup tahini; 1 tablespoon onion, minced; 3 garlic cloves, minced; 2 tablespoons parsley, chopped; 2 teaspoons smoked paprika; 18 teaspoon white pepper; 18 teaspoon cayenne pepper; 12 teaspoon salt; 2 -4 tablespoons oil

12 ingredients

4 steps

Ingredients

2 (16 ounce) cans garbanzo beans, rinsed and drained
12 cup lemon juice
2 (6 ounce) jars roasted red peppers, drained
14 cup tahini
1 tablespoon onion, minced
3 garlic cloves, minced
2 tablespoons parsley, chopped
2 teaspoons smoked paprika
18 teaspoon white pepper
18 teaspoon cayenne pepper
12 teaspoon salt
2 -4 tablespoons oil

Directions

1

Combine all ingredients in food processor or blender.
2

Blend or process until mixture is fairly smooth, adding oil as needed for desired consistency.
3

Place in serving bowl, cover, and chill for 2-3 hours before serving.
4

Serve with toasted french or water crackers.