Pecan Pie

7 ingredients
2 steps

Ingredients

  • 3 eggs, slightly beaten
  • 1 c. Karo (light or dark)
  • 1 c. sugar
  • 3 Tbsp. margarine or butter
  • 1 tsp. vanilla
  • 1 1/2 c. pecan halves
  • 1 (9-inch) pastry shell

Directions

  1. 1
    Blend all ingredients, adding pecan halves last.
  2. 2
    Pour into pastry shell and bake at 350° for 50 to 55 minutes or until a knife inserted in the center and edge comes out clean.

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